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VLaga

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 20 min
63 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 4.7 kg 85.5% 81 % ---
Grain Strzegom Monachijski typ II 0.5 kg 9.1% 79 % ---
Grain Bestmalz Carmel Pils 0.3 kg 5.5% 75 % ---
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 35 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g fermentis

Notes

  • sas
    Jan 21, 2017, 9:50 PM

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