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Vitold

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  • 11.4
    Gravity BLG
  • 25
    IBU
  • 4.6 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Szwagier#1
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 22.2% 80 % 4
Grain Pszenica niesłodowana 2 kg 44.4% 75 % 3
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Pszeniczny 1 kg 22.2% 85 % 4
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Whirlpool Citra 40 g 10 min 12 %
Dry Hop East Kent Goldings 25 g 10 day(s) 5.1 %
Dry Hop Citra 10 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 11.5 g Brewferm

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 5 min
Spice Curacao 40 g Boil 5 min
Spice Kolendra 20 g Boil 5 min
Spice Skorka cytryny 60 g Boil 5 min

Notes

  • Xcx
    Jul 12, 2018, 7:53 AM

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