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VIPa-2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 65.6% 80 % 7
Grain Pszeniczny 1 kg 16.4% 85 % 4
Grain Oats, Flaked 0.5 kg 8.2% 80 % 2
Grain Płatki orkiszowe 0.35 kg 5.7% 80 % 4
Grain Otręby pzeniczne 0.25 kg 4.1% 60 % 6
Sum 6.1 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Sorachi Ace 10 g 80 min 10 %
Aroma (end of boil) Sorachi Ace 40 g 5 min 10 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 5 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus - do fermentacji 50 g 0 min 15.5 %
Whirlpool Pilgrim - do fermentacji 50 g 0 min 6.4 %
Dry Hop Motueka 50 g 4 day(s) 7 %
Dry Hop Archer 50 g 4 day(s) 4.5 %
Dry Hop Motueka 50 g 3 day(s) 7 %
Dry Hop Archer 50 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
kolsch Ale Slant 100 ml fm

Extras

Type Name Amount Use for Time
Water Agent chlorek sodu 5 g Boil 80 min

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