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Viking Pale Ale Marynka/Styria...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Boil Extra Styrian Cardinal 15 g 30 min 8.7 %
Boil Extra Styrian Cardinal 15 g 15 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 200 g Boil 60 min

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