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Viking FES II2018

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 78.1% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.8% 79 % 12
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.9% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.9% 55 % 985
Grain płatki jęczmienne 0.4 kg 6.3% 60 % 4
Sum 6.4 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Aurora 35 g 55 min 8.5 %
Boil Styrian Golding 45 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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