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vienna zula lager

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 100% 79 % 10
Sum 4 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 30 min 6.2 %
Whirlpool zula 50 g 1 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 200 ml ---

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