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Vienna Lager

0
  • 12.6
    Gravity BLG
  • 16
    IBU
  • 5.1 %
    ABV
  • 12.6
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • jolo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 58.8% 79 % 10
Grain Strzegom Pale Ale 1 kg 19.6% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 19.6% 79 % 22
Grain Barwiący 0.1 kg 2% 55 % 985
Sum 5.1 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 10 g 60 min 13.1 %
Whirlpool Equinox 40 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 5 min

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