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VIENNA LAGER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
70 C 30 min
78 C 3 min

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Fermentables

12.6 BLG
5.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 3 kg 60% 81 % 8
Grain Weyermann - Light Munich Malt 1 kg 20% 82 % 14
Grain Strzegom Monachijski typ II 1 kg 20% 79 % 22
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 45 min 11 %
Boil Saaz (Czech Republic) 30 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2308 Munich Lager Lager Slant 300 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Wirlflock T 1 g Boil 10 min

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