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Vienna Lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 70.2% 79 % 10
Grain Strzegom Pilzneński 1 kg 17.5% 80 % 4
Grain Castlemalting - Cara Clair 0.7 kg 12.3% 78 % 4
Sum 5.7 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 6.5 %
Aroma (end of boil) Tradition 25 g 15 min 7 %
Whirlpool Perle 20 g 20 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa W 34/70 Lager Dry 20 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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