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Vienna lager

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 61.1% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 20.4% 79 % 16
Grain Carahell 0.5 kg 10.2% 77 % 26
Grain Caramunich® typ I 0.25 kg 5.1% 73 % 80
Grain Chocolate Malt (UK) 0.16 kg 3.3% 73 % 887
Sum 4.91 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 8.9 %
Aroma (end of boil) Amarillo 10 g 10 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 300 ml Fermentum Mobile

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