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Vienna Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 94.3% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.7% 73 % 120
Grain Strzegom Barwiący 0.05 kg 0.9% 68 % 1300
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 2000 ml Fermentum Mobile

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