PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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9 %/hEvaporation rate
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29.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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7 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 65 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 5 kg 81.2% | 79 % | 10 |
Grain | Płatki owsiane | 0.5 kg 8.1% | 85 % | 3 |
Adjunct | Sok z pigwy | 0.66 kg 10.7% | 25 % | 0 |
Sum | 6.16 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 35 min | 13.5 % |
Aroma (end of boil) | Mosaic | 25 g | 6 min | 10 % |
Aroma (end of boil) | Mosaic | 25 g | 2 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Slant | 150 ml | Safale |
Notes
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- fermentacja w 16 st. C
Oct 22, 2018, 7:37 PM