PL | EN

  1. Dashboard
  2. Public recipes
  3. Vienna IPA

Vienna IPA

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 93% 79 % 10
Grain Płatki owsiane 0.3 kg 7% 85 % 3
Sum 4.3 kg

Hops

75 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 12.4 %
Whirlpool Pacifica (NZ) 50 g 15 min 5.5 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

Notes

  • Rozpoczecie fermentacji 11.04.2019
    Przelane na cichą 19.04.2019
    Chmiele dorzucone 30.04.2019
    Zabutelkowane 03.05.2019
    Apr 11, 2019, 4:41 PM

Discussion