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Vienna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 4.5 kg 97.8% 81 % 8
Grain Weyermann - Melanoiden Malt 0.1 kg 2.2% 81 % 53
Sum 4.6 kg

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