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VIC SECRET

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
11.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.7 kg 100% 80 % 35
Sum 3.7 kg

Hops

70 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 20 g 60 min 16.3 %
Boil Vic Secret 15 g 30 min 16.3 %
Boil Vic Secret 10 g 10 min 16.3 %
Aroma (end of boil) Vic Secret 10 g 5 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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