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Vic Secret Single Hop

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.4 kg 100% 80 % 4
Sum 2.4 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 5 g 40 min 16.3 %
Boil Vic Secret 5 g 15 min 16.3 %
Boil Vic Secret 5 g 5 min 16.3 %
Dry Hop Vic Secret 5 g 5 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 5 g ---

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