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Vic Secret PA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 100% 81 % 26
Sum 1.7 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Aroma (end of boil) vic-secret 25 g 5 min 14 %
Whirlpool vic-secret 25 g 1 min 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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