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Vic Secret AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Liquid Extract Pale Ale Extract 3.4 kg 91.9% 78 % 16
Sugar cukier trzcinowy 0.3 kg 8.1% 80 % ---
Sum 3.7 kg

Hops

80 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 20 g 60 min 16.3 %
Aroma (end of boil) Vic Secret 50 g 10 min 16.3 %
Aroma (end of boil) Vic Secret 30 g 5 min 16.3 %
Dry Hop Vic Secret 100 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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