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Vesemir - Kaffir White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 70 min
76 C 10 min
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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 61.4% 80 % 4
Grain Strzegom Pale Ale 1 kg 17.5% 79 % 6
Grain Strzegom Pszeniczny 0.7 kg 12.3% 81 % 6
Adjunct Pszenica niesłodowana 0.5 kg 8.8% 75 % 3
Sum 5.7 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 13 %
Boil Citra 30 g 15 min 12 %
Boil Amarillo 35 g 10 min 9.5 %
Dry Hop Centennial 40 g 2 day(s) 10.5 %
Dry Hop Galaxy 30 g 2 day(s) 15 %
Dry Hop Amarillo 20 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kaffir 15 g Boil 10 min
Flavor Kardamon 8 g Boil 10 min
Flavor Skórka słodkiej pomarańczy 20 g Boil 10 min
Flavor Kaffir 5 g Bottling ---

Notes

  • Przed rozlewem przygotowac wywar z 5g liści Kaffiru w 200ml wody i następnie zagotować. Ostudzić i wlać do fermentora tuż przed butelkowaniem.
    Oct 21, 2018, 8:22 PM

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