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Versa lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Viking Wheat Malt 0.5 kg 9.1% 83 % 5
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9 %
Aroma (end of boil) Saaz (Czech Republic) 36 g 15 min 2.98 %
Whirlpool Saaz (Czech Republic) 50 g 20 min 2.98 %

Yeasts

Name Type Form Amount Laboratory
Versa lager Lager Dry 10 g Mangrove Jacs's

Extras

Type Name Amount Use for Time
Fining Whirlflock 5 g Boil 5 min

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