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Versa lager 4

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Pale Ale/Pils crisp 0.6 kg 10% 83 % 5
Grain Viking Wheat Malt 0.3 kg 5% 83 % 5
Grain Strzegom Karmel 30 0.1 kg 1.7% 75 % 30
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sybilla 70 g 15 min 7.2 %
Whirlpool Sybilla 33 g 15 min 7.2 %
Boil Sybilla 5 g 60 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Versa lager Lager Slant 250 ml Mangrove jack's

Extras

Type Name Amount Use for Time
Fining Whirlflock 5 g Boil 5 min

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