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Vernont ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 63.7% 82 % 4
Grain Płatki owsiane 0.23 kg 4.9% 85 % 3
Grain Weyermann - Carapils 0.6 kg 12.7% 78 % 4
Grain Pszeniczny 0.6 kg 12.7% 85 % 4
Grain Płatki owsiane 0.28 kg 5.9% 60 % 3
Sum 4.71 kg

Hops

40 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12.6 %
Boil Citra 25 g 20 min 12.6 %
Boil Mosaic 15 g 20 min 12.8 %
Dry Hop Citra 40 g 7 day(s) 12.6 %
Dry Hop Citra 30 g 3 day(s) 12.6 %
Dry Hop Mosaic 12.8 g 3 day(s) 12.8 %
Dry Hop Palisade 50 g 3 day(s) 7.5 %
Dry Hop Dr Rudi 50 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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