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vermont pierwszy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 96.3% 81 % 4
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Sum 5.4 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.4 %
Boil Equinox 10 g 25 min 13.4 %
Aroma (end of boil) Sterling 30 g 0 min 7.6 %
Aroma (end of boil) Mosaic 20 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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