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Vermont MOSAIC CITRA

0
  • 13.1
    Gravity BLG
  • 4
    IBU
  • 5.3 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • M.C.
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Viking Wheat Malt 1 kg 18.2% 83 % 5
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

4 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil marynka 5 g 60 min 7.6 %
Aroma (end of boil) Mosaic 60 g 0 min 10 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis

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