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Vermont IPA - projekt

0
  • 15.2
    Gravity BLG
  • 27
    IBU
  • 6.3 %
    ABV
  • 10.4
    SRM
  • Partial Mash
    Type
  • American IPA
    Style
  • TomTom
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 5.1 kg 100% 81 % 26
Sum 5.1 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Junga 25 g 60 min 12 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

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