PL | EN
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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566.6 liter(s)Boil size
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1 %Boil loss
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14.3Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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367.5 liter(s)Mash size
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490 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 85 kg 69.4% | 81 % | 4 |
Grain | Pszeniczny | 12.5 kg 10.2% | 85 % | 4 |
Grain | Płatki pszeniczne | 10 kg 8.2% | 85 % | 3 |
Grain | Płatki owsiane | 10 kg 8.2% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 5 kg 4.1% | 75 % | 45 |
Sum | 122.5 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | citra | 500 g | 60 min | 12.8 % |
Boil | Mosaic | 250 g | 30 min | 12.5 % |
Boil | Simcoe | 0 g | 15 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 500 g | Safale |