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Vermont IPA New England IPA

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 566.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 367.5 liter(s)
    Mash size
  • 490 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 85 kg 69.4% 81 % 4
Grain Pszeniczny 12.5 kg 10.2% 85 % 4
Grain Płatki pszeniczne 10 kg 8.2% 85 % 3
Grain Płatki owsiane 10 kg 8.2% 85 % 3
Grain Abbey Malt Weyermann 5 kg 4.1% 75 % 45
Sum 122.5 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil citra 500 g 60 min 12.8 %
Boil Mosaic 250 g 30 min 12.5 %
Boil Simcoe 0 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 500 g Safale

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