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Vermont IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 10 min
77 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 70% 80 % 5
Grain Pilzneński 2 kg 20% 81 % 4
Grain płatki owsiane 1 kg 10% --- % ---
Sum 10 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 50 min 5.5 %
Boil Cascade 50 g 20 min 5.5 %
Boil Liberty 30 g 20 min 4.7 %
Aroma (end of boil) Centennial 30 g 5 min 8.5 %
Dry Hop Centennial 30 g 4 day(s) 8.5 %
Dry Hop Mosaic 30 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

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