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Vermont IPA

0
  • 13.6
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • dawidb
    Brewer
  • Vermont IPA
    Base recipe
Print

Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
75 C 15 min

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Fermentables

13.6 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 62.5% 82 % 4
Grain Viking Wheat Malt 1.5 kg 18.8% 83 % 5
Grain Carahell 1 kg 12.5% 77 % 26
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Sum 8 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Amarillo 80 g 2 min 9.5 %
Boil Simcoe 100 g 2 min 13.2 %
Boil Citra 80 g 2 min 12 %
Dry Hop Mosaic 80 g 5 day(s) 10 %
Dry Hop Amarillo 80 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile
Safale US-05 Ale Dry 22 g Fermentis

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