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vermont ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
77 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.6 kg 100% 81 % 5
Sum 2.6 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 5 g 10 min 13.1 %
Boil Equinox 10 g 5 min 13.1 %
Aroma (end of boil) Falconer's Flight® 15 g 1 min 10.75 %
Aroma (end of boil) Mosaic 15 g 1 min 10 %
Dry Hop Falconer's Flight® 15 g 4 day(s) 10.75 %
Dry Hop Mosaic 15 g 4 day(s) 10 %
Dry Hop Centennial 15 g 4 day(s) 10.5 %

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