PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 6.9 kg 92% | 80.5 % | 2 |
Grain | Płatki owsiane | 0.2 kg 2.7% | 85 % | 3 |
Grain | płatki żytnie | 0.2 kg 2.7% | 80 % | --- |
Grain | płatki jęczmienne | 0.2 kg 2.7% | 80 % | --- |
Sum | 7.5 kg |