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Vermont IPA

0
  • 15.2
    Gravity BLG
  • 49
    IBU
  • 6.3 %
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bartek L
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 69% 79 % 6
Grain Pszeniczny 0.3 kg 5.2% 85 % 4
Grain Caramel/Crystal Malt - 40L 0.5 kg 8.6% 74 % 160
Grain Płatki pszeniczne 0.5 kg 8.6% 85 % 3
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Sum 5.8 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 60 min 15.3 %
Aroma (end of boil) Equinox 20 g 10 min 13.1 %
Aroma (end of boil) Zythos 20 g 10 min 11 %
Aroma (end of boil) Citra 30 g 2 min 12 %
Aroma (end of boil) denali 30 g 2 min 14 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Zythos 60 g 3 day(s) 11 %
Dry Hop denali 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash ---

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