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Vermont IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
76 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 61.2% 81 % 4
Grain Pszeniczny 0.6 kg 12.2% 85 % 4
Grain Cara-Pils/Dextrine 0.6 kg 12.2% 72 % 4
Grain Płatki owsiane 0.3 kg 6.1% 85 % 3
Grain Płatki pszeniczne 0.2 kg 4.1% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 4.1% 75 % 45
Sum 4.9 kg

Hops

56 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 6 g 75 min 12 %
Boil Citra 25 g 20 min 12 %
Whirlpool Mosaic 50 g 30 min 10 %
Boil Mosaic 15 g 20 min 10 %

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