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Vermont IPA

0
  • 16.1
    Gravity BLG
  • 79
    IBU
  • 6.8 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bercik
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 51.3% 81 % 4
Grain Strzegom Pale Ale 1 kg 25.6% 79 % 6
Grain Biscuit Malt 0.4 kg 10.3% 79 % 45
Grain Płatki owsiane 0.5 kg 12.8% 85 % 3
Sum 3.9 kg

Hops

79 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 10 %
Whirlpool Citra 50 g 0 min 12 %
Whirlpool Galaxy 50 g 0 min 15 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Galaxy 50 g 5 day(s) 15 %

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