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Vermont IPA

0
  • 13.6
    Gravity BLG
  • 21
    IBU
  • 5.6 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Swiechu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann Pale Ale 5.2 kg 100% 80 % 7
Sum 5.2 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 30 min 13.4 %
Aroma (end of boil) Mosaic 60 g 0 min 10 %
Boil Equinox 20 g 10 min 13.1 %
Aroma (end of boil) Equinox 30 g 0 min 13.1 %

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