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Vermont IPA 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 5.1 kg 100% 80 % ---
Sum 5.1 kg

Hops

44 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 30 g 60 min 16.3 %
Whirlpool Galaxy 90 g --- 15 %
Dry Hop Galaxy 90 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 10 ml FM

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