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VERMONT IPA 14°BLG DEER BEAR

0
  • 11.2
    Gravity BLG
  • ---
    IBU
  • 4.5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • filip_gd
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 68.2% 81 % 4
Grain Słód pszeniczny Vikingmalt 0.6 kg 13.6% 80 % 4
Grain Bestmalz Carmel Pils 0.6 kg 13.6% 75 % 5
Grain Abbey Castle 0.2 kg 4.5% 80 % 45
Sum 4.4 kg

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 13 g ---

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