PL | EN

  1. Dashboard
  2. Public recipes
  3. Vermont ipa 14blg

Vermont ipa 14blg

0
  • 11.7
    Gravity BLG
  • 33
    IBU
  • 4.7 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • klak83
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
77 C 2 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 61.2% 80 % 4
Grain Pszeniczny 0.6 kg 12.2% 85 % 4
Grain Cara-Pils/Dextrine 0.6 kg 12.2% 72 % 4
Grain Płatki owsiane 0.3 kg 6.1% 85 % 3
Grain Abbey Castle 0.2 kg 4.1% 80 % 45
Grain Płatki pszeniczne 0.2 kg 4.1% 85 % 3
Sum 4.9 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 25 g 20 min 12 %
Boil Mosaic 15 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 20 ml Wyeast Labs

Discussion