PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.9 liter(s)Boil size
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20 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 10 min |
77 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 61.2% | 80 % | 4 |
Grain | Pszeniczny | 0.6 kg 12.2% | 85 % | 4 |
Grain | Cara-Pils/Dextrine | 0.6 kg 12.2% | 72 % | 4 |
Grain | Płatki owsiane | 0.3 kg 6.1% | 85 % | 3 |
Grain | Abbey Castle | 0.2 kg 4.1% | 80 % | 45 |
Grain | Płatki pszeniczne | 0.2 kg 4.1% | 85 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12 % |
Boil | Citra | 25 g | 20 min | 12 % |
Boil | Mosaic | 15 g | 20 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 20 ml | Wyeast Labs |