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Vermont III

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 0 min

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Fermentables

16.6 BLG
7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 61.5% 80 % 4
Grain Pszeniczny 1.5 kg 23.1% 85 % 4
Grain Oats, Flaked 0.5 kg 7.7% 80 % 2
Grain Wheat, Flaked 0.5 kg 7.7% 77 % 4
Sum 6.5 kg

Hops

8 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook PL 50 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM700 Koktajl transatlantycki Ale Liquid 1500 ml Fermentum Mobile
Starter 1500ml.

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