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Vermont Hazy Daze

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume
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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Weyermann - Pale Wheat Malt 3 kg 42.9% 85 % 5
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) ekuanot usa 30 g 10 min 13.5 %
Dry Hop Citra 100 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
hazy Daze Ale Liquid 1500 ml White Labs

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