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Vermont APA 14°

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 45.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
77 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 49% 80 % 5
Grain Pilzneński 3.7 kg 36.3% 81 % 4
Grain Viking Malt Monachijski typ II 1.5 kg 14.7% 79 % 21
Sum 10.2 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 100 g 10 min 8.5 %
Boil Cascade 100 g 5 min 7.5 %
Aroma (end of boil) Mosaic 50 g 1 min 12.3 %
Dry Hop Mosaic 150 g 7 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 30 g Mangrove Jack's

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