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VERMONT ALE

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 70% 80 % 4
Grain Oats, Flaked 0.6 kg 20% 80 % 2
Grain Bestmalz Carmel Pils 0.3 kg 10% 75 % 5
Sum 3 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 30 min 10.5 %
Boil Centennial 30 g 1 min 10.5 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wlp644 Brett like Ale Slant 80 ml Mangrove Jack's

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