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vermont

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  • 13.3
    Gravity BLG
  • 22
    IBU
  • 5.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • mismo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 18.2% 82 % 5
Grain płatki pszeniczne 0.5 kg 9.1% --- % ---
Grain płatki owsiane 0.5 kg 9.1% --- % ---
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 15 g 60 min 13.1 %
Aroma (end of boil) Mosaic 65 g 0 min 10 %
Dry Hop Equinox 75 g 14 day(s) 13.1 %
Dry Hop Mosaic 35 g 14 day(s) 10 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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