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Vermelho smash

0
  • 12.6
    Gravity BLG
  • 30
    IBU
  • 5.1 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 20 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.5 kg 100% 80 % 5
Sum 8.5 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Vermelho 30 g 60 min 8.1 %
Aroma (end of boil) Vermelho 40 g 20 min 8.1 %
Aroma (end of boil) Vermelho 50 g 5 min 8.1 %
Dry Hop Vermelho 80 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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