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Vermelho IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
72 C 25 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 48.6% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 33.8% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.5 kg 6.8% 72 % 160
Grain Karmelowy Czerwony 0.7 kg 9.5% 75 % 59
Grain Brown Malt (British Chocolate) 0.1 kg 1.4% 70 % 128
Sum 7.4 kg

Hops

50 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Vermelho 60 g 60 min 9.1 %
Boil Vermelho 20 g 15 min 9.1 %
Dry Hop Vermelho 120 g 5 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min

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