PL | EN

  1. Dashboard
  2. Public recipes
  3. Verdant IPA 4

Verdant IPA 4

0
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.3 kg 57.5% 80.5 % 3
Grain Bestmalz Caramel Pils 0.4 kg 10% 75 % 5
Grain Viking Wheat Malt 0.5 kg 12.5% 83 % 5
Grain Oats, Flaked 0.4 kg 10% 80 % 2
Grain Oats, Malted 0.4 kg 10% 80 % 2
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Falconer's Flight 30 g 15 min 10.3 %
Whirlpool El Dorado 20 g 15 min 14.2 %
Whirlpool Topaz 10 g 15 min 18.3 %
Dry Hop Falconer's Flight 40 g 3 day(s) 10.3 %
Dry Hop El Dorado 40 g 3 day(s) 14.2 %
Dry Hop Topaz 40 g 3 day(s) 18.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Notes

  • Woda do zacierania 14.3 L
    Chlorek wapnia - 2.8g
    Gips - 1.4g

    Do wysładzania 7L
    Chlorek wapnia - 4.5 g
    Gips 2.7 g

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Dec 26, 2021, 4:06 PM

Discussion