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Venom ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Abbey Malt Weyermann 1 kg 16.7% 75 % 45
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 80 % 3
Sum 6 kg

Hops

8 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 20 g 0 min 10 %
Boil Enigma (AUS) 5 g 60 min 16.5 %
Whirlpool Enigma (AUS) 30 g 0 min 16.5 %
Whirlpool Equinox 20 g 0 min 13.1 %
Whirlpool Equinox 5 g 0 min 13.1 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Citra 0 g 10 min 12 %

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