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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Strzegom Karmel 600 0.5 kg 9.1% 68 % 601
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 20 min 13.2 %
Boil Cascade 15 g 20 min 6 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) Falconer's flight 30 g 10 min 10.7 %
Dry Hop Falconer's flight 30 g 3 day(s) 10.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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