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Vanilla Milk Stout

0
  • 17.1
    Gravity BLG
  • 49
    IBU
  • 7.3 %
    ABV
  • 35.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • SAZero
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 70.4% 79 % 6
Grain Strzegom Karmel 300 0.2 kg 5.6% 70 % 299
Grain Viking Czekoladowy ciemny 0.1 kg 2.8% 67 % 900
Grain Jęczmień palony 0.2 kg 5.6% 55 % 985
Grain Płatki owsiane 0.3 kg 8.5% 60 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 7% 76.1 % 0
Sum 3.55 kg

Hops

49 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g safale

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