PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 82.6% | 81 % | 4 |
Grain | Caraaroma | 0.3 kg 5% | 78 % | 400 |
Grain | Weyermann - Carafa I | 0.15 kg 2.5% | 70 % | 800 |
Grain | Płatki owsiane (jęczmienne) | 0.4 kg 6.6% | 85 % | 3 |
Grain | Jęczmień palony | 0.2 kg 3.3% | 55 % | 1100 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 50 min | 10 % |
Aroma (end of boil) | Lubelski | 40 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Wanilia | 30 g | Secondary | 5 day(s) |