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  • 19.6
    Gravity BLG
  • 57
    IBU
  • 8.6 %
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dom3ll
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.39 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 5 kg 74.1% 80 % 5
Grain CaraBody Viking Malt 0.5 kg 7.4% 72 % 8
Grain Cookie Viking Malt 0.5 kg 7.4% 72 % 50
Grain karmelowy 50 - Viking Malt 0.5 kg 7.4% 65 % 50
Sugar Sugar white 0.25 kg 3.7% 100 % 0
Sum 6.75 kg

Hops

57 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 80 g 50 min 6.9 %
Boil Perle 20 g 20 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
U.S. East Coast 01 Ale Dry 10 g Gozdawa
Hybrid Ale Yeast Ale Dry 5 g Gozdawa

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